About Us
The Blackford's
As lifelong, honest-to-goodness bacon lovers, we know what sets truly exceptional bacon apart.
That mouthwatering sizzle. That rich, savory aroma that fills the entire house. That perfect balance of smoke, salt, and flavor. Creating that experience isn’t something we take lightly — it’s our standard.
Founders Ben and Brie Blackford are a husband-and-wife team with nearly two decades of hands-on experience in the quality food industry. Ben brings years of expertise as a skilled butcher, along with more than a decade of raising animals for his own family’s table. His passion lies in crafting artisan smoked meats the traditional way — with care, patience, and respect for the process. Brie is a seasoned culinary creative with an instinct for bold, next-level flavor combinations that elevate every bite.
Together, they created Blackford’s Premium Bacon for one simple reason: to produce humanely raised, top-quality bacon that delivers unforgettable flavor — every single time.
Whether you’re stacking it on burgers, serving it alongside a classic breakfast, or making breakfast-for-dinner (our personal favorite), the finished dish should taste just as incredible as it smells. Blackford’s Premium delivers a consistently high-quality experience your whole family will love.